Printi

Roero Nebbiolo

Monchiero Carbone Printi is a captivating red wine crafted from the esteemed Nebbiolo grape, hailing from the picturesque Roero region in Italy. This wine showcases a medium body that is both elegant and expressive, featuring a beautiful array of flavors that dance on the palate. Its acidity strikes a harmonious balance, offering a fresh and lively mouthfeel that enhances the overall experience. The fruit intensity is prominent, revealing notes of ripe cherries and dark berries intertwined with subtle floral undertones. Alongside these delightful characteristics, the wine exhibits medium tannins that provide structure without overpowering the delicate nuances. This delightful offering is considered dry, making it exceptionally versatile and food-friendly, perfect for a range of culinary pairings or simply to enjoy on its own.

Tasting notes:

Rose Petal

Leather

Cranberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Braised Pork, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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